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RECENT ARTICLES OF THE BLOG

In collaboration with the Università di Perugia - Department of Agricultural, Food and Environmental Sciences.

ANALISI DI ASSOCASEARI: IL MERCATO LATTIERO-CASEARIO SETTIMANA 13-19 APRILE 2019

By ASSOCASEARI

IL MERCATO LATTIERO-CASEARIO DI QUESTA SETTIMANA – Settimana corta all’estero e da molti ulteriormente accorciata. C’√® voglia di vendere crema…

ANALISI DI ASSOCASEARI: IL MERCATO LATTIERO-CASEARIO SETTIMANA 6-12 APRILE 2019

By ASSOCASEARI

IL MERCATO LATTIERO-CASEARIO QUESTA SETTIMANA – Settimana caratterizzata dall’imminente Pasqua, soprattutto per quanto riguarda i prodotti liquidi. La crema offerta…

PARMIGIANO REGGIANO: QUANTO SI PERDE COI PREZZI ALTI?

By Gaetano Piermarocchi

PARMIGIANO REGGIANO: QUANTO SI PERDE COI PREZZI ALTI? Negli ultimi cinque anni, le quotazioni del Parmigiano Reggiano, nelle diverse tipologie…

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