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SaleHard cheese "bianco d'italia" no preservatives, 100% italian milk good also for vegetariansOpening date 03 May, 10:00Direct negotiation (RFP)950,00 KILOGRAMS -
SaleHard cheeseOpening date 03 May, 10:10Direct negotiation (RFP)1.900,00 KILOGRAMS
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SaleParmigiano reggiano 12 + months ripeningOpening date 13 May, 15:00Direct negotiation (RFP)16.000,00 KILOGRAMS
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SaleParmigiano reggiano 18 + months ripeningOpening date 13 May, 15:00Direct negotiation (RFP)8.000,00 KILOGRAMS
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SaleParmigiano reggiano 24 + months ripeningOpening date 13 May, 15:00Direct negotiation (RFP)8.000,00 KILOGRAMS
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SaleParmigiano reggiano 36 + months ripeningOpening date 13 May, 15:00Direct negotiation (RFP)6.000,00 KILOGRAMS
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SaleParmigiano reggiano 30 + months ripeningOpening date 13 May, 15:10Direct negotiation (RFP)8.000,00 KILOGRAMS
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SaleAsiago fresco pdoOpening date 13 May, 18:20Direct negotiation (RFP)1.800,00 KILOGRAMS
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SaleAsiago maturo pdoOpening date 13 May, 18:30Direct negotiation (RFP)1.500,00 KILOGRAMS
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SalePecorino romano pdoOpening date 13 May, 18:30Direct negotiation (RFP)4.500,00 KILOGRAMS
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SalePecorino sardo pdoOpening date 13 May, 18:30Direct negotiation (RFP)1.500,00 KILOGRAMS
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Send us your contributionIL MERCATO LATTIERO-CASEARIO SETTIMANA 8-14 Maggio 2021
By ASSOCASEARI
Settimana corta in gran parte d’Europa… … ma comunque molto attiva e vivace. – Sembra ci sia stata una svolta…
DAIRY DYNAMICS – MAY 2021
By Prashant Tripathi
DAIRYING DURING PANDEMICAs a nation, we are reeling under significant pressure due to a massive second wave and cannot negate…
IL MERCATO LATTIERO-CASEARIO SETTIMANA 1-7 Maggio 2021
By ASSOCASEARI
– Sul mercato nazionale, grazie ad una domanda leggermente crescente, i prezzi del latte crudo si stanno un po’ riprendendo con contratti…
TRANSPARENCY IS AN ABSOLUTE MARKET VALUE Feed, with your negotiation outcomes, transparent product quotation.
In this moment, the diagrams represent the weekly quotations of the Italian Chambers of Commerce.
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